Makes approximately 3 1/2 cups
Prep time: 5 minutes
Cook time: 10 minutes
Direct Heat
What you'll need:
- 2 cups chicken broth
- 1/2 cup brown sugar
- 1/2 cup honey
- 1/4 cup soy sauce
- 6 cloves garlic, crushed
- 1 teaspoon diced ginger
- 1/4 cup hot water
- corn starch
Step 1:
In a medium sauce pan combine all of the ingredients and bring to a gentle boil.
Reduce the heat and let simmer for 5 minutes. Stir often to prevent sticking to the pot.
If you'd like it thicker, combine 1 tablespoon cornstarch with 1/4 cup hot water and stir into the honey garlic sauce.
Give it a couple minutes to thicken. Repeat if it's still not thick enough for you.
Cover and set aside or refrigerate until you're ready to use it.
Enjoy!
READ MORE AT :
http://www.thriftystories.com/2012/10/day-17-honey-garlic-barbecue-sauce/
for more spices :
http://www.tasteofbbq.com/honey-garlic-sauce.html
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