Sweet and Sour Sauce (Mango)

 

 
Ingredients:
1 cup slightly underripe mango, peeled and roughly chopped
1/4 cup vinegar, lime juice
1 thumb sized ginger, peeled and sliced
sugar or palm sugar(the amount will have to depend on how sweet the mangoes are and your preference)
30 water
1 Tbsp flour dissolved in 3 Tbsp water, cornstarch, maizena

Direction:
1. Place mango, sugar, 30 cc water, and vinegar in a blender and blend until pureed and sugar has been dissolved.
2. In a small bowl, dissolve flour in water
3. Heat sauce pan in medium heat. Add mango puree and vinegar. Stir to incorporate.
4. Let the mixture simmer for 3-4 minutes.
5. Add flour mixture 1 tsp at a time until the desired thickness is reached.
6. Remove from heat then strain to remove anu undissolved flor and mango fibers. Use the back of a spoon to help it along.
7. Let it cool and serve with lumpia or other fried dishes as a dipping sauce.

source:
http://jinkzzkitchen.blogspot.ca/2011/09/sweet-and-sour-mango-sauce.html