Traditional Sweet & Sticky Honey Garlic Sauce

 
 
Makes approximately 3 1/2 cups
Prep time: 5 minutes
Cook time: 10 minutes
Direct Heat
What you'll need:

• 2 cups chicken broth
• 1/2 cup brown sugar
• 1/2 cup honey
• 1/4 cup soy sauce
• 6 cloves garlic, crushed
• 1 teaspoon diced ginger
• 1/4 cup hot water
• corn starch

---

 
Step 1:
In a medium sauce pan combine all of the ingredients and bring to a gentle boil.
Reduce the heat and let simmer for 5 minutes. Stir often to prevent sticking to the pot.
If you'd like it thicker, combine 1 tablespoon cornstarch with 1/4 cup hot water and stir into the honey garlic sauce.
Give it a couple minutes to thicken. Repeat if it's still not thick enough for you.
Cover and set aside or refrigerate until you're ready to use it.
Enjoy!
 
READ MORE AT :
 
http://www.thriftystories.com/2012/10/day-17-honey-garlic-barbecue-sauce/
for more spices :
http://www.tasteofbbq.com/honey-garlic-sauce.html

Spicy Coconut Curry Sauce

 

Ingredients

• 3/4 cup minced onion
• 4 large garlic cloves, minced
• 1/4 cup Thai red curry paste
• 1/4 cup vegetable oil
• 2 1/4 cups well-stirred unsweetened coconut milk (from 2 cans)
• 3 tablespoons lime juice
• 1 1/2 tablespoons Asian fish sauce
• 1 1/2 teaspoons sugar
• 1/4 to 1/2 teaspoon cayenne
• 1/2 cup chopped cilantro sprigs (optional)

Preparation

Cook onion, garlic, curry paste, and 1/4 teaspoon salt in oil in a wide 2-quart heavy saucepan over medium-low heat, stirring frequently, until onion is softened, 6 to 8 minutes.
Add coconut milk and gently simmer, stirring frequently, until reduced to 2 cups, 20 to 30 minutes.
Remove from heat and stir in lime juice, fish sauce, sugar, cayenne, cilantro (if desired), and salt to taste.

Coleslaw Salad

 

Kali ini saya akan share resep Colslaw Salad yang simple ni :D
Hasil praktikum kemaren.... :D
Sedikit enak sih rasanya karena setelah evaluasi di dressing saladnya saya tambahkan sdikit gula....maklum suka alergi sama rasa mayones hahahhahhaha eits....tapi untuk salad yang sebenarnya tidak boleh ditambah dengan gula ya...karena rasa asli salad memang begitu karena fungsinya sebagai appetizer yang menggugah selera makan bukan dissert jadi gak boleh manis....gitu sih kata dosen B-) :D
Coleslaw Salad , kadang-kadang hanya diartikan sebagai selada dari kubis dalam beberapa dialek Amerika. Coleslaw adalah salad yang terutama terdiri dari irisan kubis mentah yang dilengkapi dengan mayones dan / atau buttermilk dalam beberapa variasi dilengkapi dengan cuka dan bumbu (tanpa susu atau mayones).
Krim atau krim asam dapat digunakan sebagai saus dan cuka dapat ditambahkan dan juga termasuk wortel parut serta buah-buahan lain dan sayuran seperti apel, bawang, lobak, dan paprika. Lobak, biji, dan berbagai rempah-rempah juga dapat dimasukkan ke dalam coleslaw salad.
Jadi intinya.... Coleslaw Salad adalah salad yang terbuat dari irisan kubis/kol....karena di Amerika Coleslaw diartikan sebagai kubis atau kol..
Untuk membuat Coleslaw Salad yang simple ala saya....bahan-bahan yang dibutuhkan adalah :
¼ buah kubis/kol, iris julienne
2 buah wortel ukuran sedang, iris julienne
1 batang Seledri, iris bentuk ring
3 helai bawang daun, iris bentuk julienne
1 buah bawang bombay, iris bentuk ring
Lettuce secukupnya
Bahan Dressing :
250 ml mayones
1 sdt mustard
2 sdm cuka
Merica bubuk, secukupnya
Car Membuat :
Cuci bersih semua bahan,
Iris sesuai bentuk yang ditentukan, campurkan dan aduk jadi satu seluruh sayuran didalam bowl,
buat dressing dengan mencampurkan jadi satu semua bahan untuk dressing,
letakkan lettuce diatas dinner plat, lalu tambahkan sayuran diatas lettuce, dan sajikan dengan dressing.

Catatan :
* untuk mendapatkan hasil yang maksimal dan berapa porsi yang benar dalam penyajian salad dapat dilihat dalam artikel sebelumnya tentang salad yang membahas prosedur pengolahan salad.
Mudah banget kan bikin Coleslaw Saladnya…Mangga dicoba….Happy Cooking \(^-^)/
- See more at: http://vera-susanti.blogspot.ca/2013/06/coleslaw-salad.html#sthash.6nNK7FuR.dpuf

Restaurant Teriyaki Sauce 2

JuniperNW

RESIPE #1

Ingredients

Yields 1 1/2 cups, approx. Units US

• ¹⁄₄ cup soy sauce
• 1 cup water
• ¹⁄₂ teaspoon ground ginger
• ¹⁄₄ teaspoon garlic powder
• 5 tablespoons packed brown sugar
• 1 -2 tablespoon honey
• 2 tablespoons cornstarch
• ¹⁄₄ cup cold water

Directions

1. Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
2. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.
3. Heat until sauce thickens to desired thickness.
4. Add water to thin if you over-thick it :).

source :
http://www.food.com/recipe/restaurant-teriyaki-sauce-133751




RECIPE #2
Recipe Courtesy Majerle's Sports Grill, Phoenix, AZ
Ingredients
Sauce:
1/2 cup soy sauce
1/4 cup water
2 tablespoons sweet rice wine
1 tablespoon, plus 2 teaspoons brown sugar
1/4 cup sugar
1 1/2 teaspoons minced garlic
1 1/2 teaspoons minced ginger
Glaze:
1/2 tablespoon cornstarch
1 tablespoon water
Directions
Sauce:
Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
Glaze:
To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.

Read more at: http://www.foodnetwork.com/recipes/teriyaki-sauce-recipe.html?oc=linkback

source :

http://www.foodnetwork.com/recipes/teriyaki-sauce-recipe.html

Homemade Teriyaki Sauce

Save Print

The best homemade teriyaki sauce recipe ever! You'll never get store-bought again!

: Kimberly Killebrew, www.daringgourmet.com

Serves: about 1 cup

Ingredients

• ½ cup soy sauce
• ¼ cup brown sugar
• 1½ teaspoons fresh ginger, minced
• 1 teaspoon garlic, minced
• 1 tablespoon honey (Vegans: use agave nectar)
• 1 teaspoon sesame oil
• 3 tablespoons mirin (see note)
• ¼ cup water mixed with 3 teaspoons cornstarch

Instructions

1. Combine all ingredients in a small saucepan, bring to a boil, reduce heat and simmer for about 4 minutes. Remove from heat and let cool.
2. Store in the fridge for up to a week.

Notes

Mirin is a sweet Japanese rice wine, similar to sake but with a lower alcohol content and higher sugar content. If you don't have mirin, you can use sherry with a pinch of sugar added to it

 

source :

http://www.daringgourmet.com/2013/05/28/homemade-teriyaki-sauce

 

 

 

 

Saus Teriyaki Homemade

untuk 1 botol kecil
Bahan :
– 125 ml kecap
– 55 gram gula merah
– 1 1/2 sendok teh jahe, cincang halus atau parut
– 3 butir bawang putih, cincang halus
– 1 sendok makan madu
– 1 sendok teh minyak wijen
– 3 sendok makan tepung maizena, campurkan dengan sedikit air
– 3 sendok makan air jeruk nipis
Cara Membuat :

Cara membuat saus teriyaki homemade

cara membuat saus teriyaki

saus teriyaki homemade
Campurkan semua bahan dalam panci kecil. Rebus dengan api besar hingga mendidih. Kecilkan api. Aduk sampai mengental. Dinginkan dan simpan dalam wadah tertutup lalu masukan kulkas.

Sweet Sour Spicy Pineapple Chutney

 iNGREDIENTS

    1/4 cup sugar
    3/4 cup plus 2 tablespoons water
    2 cups diced fresh pineapple (12 ounces)
    1 small red onion, finely diced
    Pinch of crushed red pepper
    1/4 cup plus 2 tablespoons distilled white vinegar
    Salt
    2 tablespoons slivered mint leaves

DIRECTION

In a saucepan, combine the sugar with 2 tablespoons of the water; cook over high heat until the sugar is dissolved.

Cook without stirring until the sugar begins to caramelize around the edges, 2 minutes.

Remove from the heat, add the pineapple, onion, crushed red pepper, vinegar and the remaining 3/4 cup of water; season lightly with salt.

Bring to a simmer and cook, stirring occasionally, until jamlike, 15 minutes. Stir in the mint. Serve warm or at room temperature.

Make Ahead The chutney can be refrigerated for up to 3 days. Serve With Fish, chicken, pork, steak. 

 SOURCE:

http://www.vahrehvah.com/sweet-sour-s...
http://www.foodandwine.com/recipes/sweet-and-sour-pineapple-chutney

Miami Beach Salad with Mango Chutney

 

I have some of the most incredible in-laws and I am willing to compare notes with anyone that may argue otherwise. While visiting the in-laws one weekend we spent most of our time on the beach (aka their backyard). When it was time for lunch they had this special creation prepared for me.

Miami Beach Salad
1 mango
1 avocado
1/2 yellow bell pepper
1 tomato
1/4 red onion, sliced,
1 cup mango chutney (recipe below)
2-4 cups greens
Cube everything and toss. Pour chutney over the top and devour.
 
Mango Chutney
1fresh mango
1 T virgin olive oil
1/2 teaspoon chile flakes
1/8 cups medium dice red onion
1/4 t minced fresh ginger
1/4 cup diced red bell pepper
1 T apple cider vinegar
1 t curry powder
pinch seat salt
pinch freshly ground pepper
2 T golden raisins, chopped
1 T chopped macadamia nuts
 
Mix everything in a bowl and set aside. Use over the top of the above salad and reserve the rest for whatever else you think this would be delicious with. It's amazingly refreshing.

Fresh Tomato Salsa

 
Fresh Tomato Salsa
Photography by Matthew Kimura 

Bursting with freshness and vibrant flavour, this salsa adds moisture to Grilled Chicken Fajitas or can be enjoyed with fish, burgers or pork chops.
By The Canadian Living Test Kitchen
Source: Canadian Living Magazine: July 2003

• Portion size 1-1/2 cups (375 mL)

Ingredients

• 2 plum tomatoes, diced
• 1/4 fresh coriander, chopped
• 1 jalapeño pepper, minced
• 1 green onion, finely chopped
• 1 tbsp (15 mL) lime juice or wine vinegar
• 1 tbsp (15 mL) vegetable oil
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) pepper

 Preparation
In bowl, stir together tomatoes, coriander, jalapeño pepper, green onion, lime juice, oil, salt and pepper.

The Best Fresh Tomato Salsa

 

 

Ingredients Edit and Save

Original recipe makes 5 cups Change Servings

• 3 cups chopped tomatoes

• 1/2 cup chopped green bell pepper

• 1 cup onion, diced

• 1/4 cup minced fresh cilantro

• 2 tablespoons fresh lime juice

• 4 teaspoons chopped fresh jalapeno pepper (including seeds)

• 1/2 teaspoon ground cumin

• 1/2 teaspoon kosher salt

• 1/2 teaspoon ground black pepper

 

Directions

1. Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.

 

sumber :

http://allrecipes.com/recipe/the-best-fresh-tomato-salsa/

 

Nachos Saus Salsa

 

Bahan:
1 pak nachos atau tortilla siap pakai
Bahan saus salsa:
2 bh tomat, potong kotak kecil
½ bh bawang bombai, potong kotak kecil
½ bh paprika merah, potong kotak kecil
1 bh jeruk nipis, ambil airnya
½ sdt garam

Cara membuat:
1. Buat saus salsa, aduk tomat, bawang bombai dan paprika.
2. Tambahkan air jeruk nipis dan garam. Diamkan 15 menit.
3. Hidangkan dengan nachos atau tortilla

 

SUMBER :

http://female.kompas.com/read/2009/05/11/19222823/nachos.saus.salsa

 

 

 

 

 

Ranch Dressing

Version #1

Ingredients:

Yield: 2 cups

Units: US | Metric

• 1 cup vegan mayonnaise
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 2 teaspoons parsley, chopped
• 1/2 cup unsweetened soymilk

Directions

Whisk all ingredients together and chill before serving. Add a little more soy milk if you need to thin dressing.

 

Version #2

Ingredients

Yield: 1 cup

• ½ cup plain Greek yogurt
• 3 Tablespoons mayonaise
• ⅓ cup low fat buttermilk
• 1 teaspoon Dijon mustard
• 1½ teaspoon fresh lemon juice
• ½ teaspoon onion powder
• ¼ teaspoon garlic powder
• ½ teaspoon salt
• 1 Tablespoon fresh chives (kucai), minced (or you can substitute a pinch of dried basil=kemangi)

Thousand Island Sauce

Versi # 1
Bahan:
100 cc mayones (simak cara membuatnya di sini)
1/4 sdt mustard
3 sdm saus tomat
1 sdm bawang bombay, cincang halus
1/4 sdt cuka
1 sdt gula halus
1/4 sdt garam
1/8 sdt merica bubuk


Cara membuat:

Campur semua bahan saus, aduk rata. Masukkan dalam botol yang tertutup rapat. Simpan dalam lemari pendingin.
Untuk: 300 cc
 
sumber :
http://female.kompas.com/read/2011/12/02/09542378/Cara.Bikin.Saus.Thousand.Island
 
Versi # 2

Ingredients

• 1 cup Mayonnaise.
• 1/4 cup Ketchup
• 2 Tbs. Apple Cider Vinegar
• 4 tsp. Agave Nectar
• 4 tsp. Sweet Pickle Relish 
• 2 tsp. finely minced White Onion
• 1/4 tsp. Sea Salt
• 1/8 tsp. Black Pepper

Directions

1. Combine all of the ingredients (except for the relish) in the container of a blender or food processor, blend well.
2. Transfer dressing to a small bowl and add relish, mix to combine.
3. Store in a glass mason jar in the refrigerator for about a week.

sumber :
http://www.adventuresofaglutenfreemom.com/2011/08/thousand-island-dressing-gluten-free-corn-free-dairy-free-soy-free-nut-free-gum-free-and-refined-sugar-free/


VERSI #3

Bahan:
250 ml saus mayones
2 sdt air jeruk nipis
1 sdm saus tomat
1/4 sdt saus sambal
1/2 sdt merica bubuk
1 sdt gula pasir
1/2 sdt garam
1 sdt seledri cincang

Cara membuat:
1. Campur semua bahan, aduk rata dengan menggunakan pengaduk berbentuk balon (whisk).
2. Sajikan.

 SUMBER :

 http://www.marimemasak.com/resep-cara-membuat-saus-thousand-island/

Low-Calorie Curry Sauce

Ingredients

• Low calorie cooking spray
• 1 onion, peeled and finely chopped
• 2 garlic cloves, peeled and crushed
• 1cm piece root ginger, peeled and finely grated
• 1 tbsp curry powder
• 400g can chopped tomatoes
• 60ml vegetable stock
• 2 tbsp sweetener
• 50g fat free natural fromage frais (cheese cream)
• 1 tbsp of freshly chopped coriander
• 1 tbsp of freshly chopped mint

method

1. Spray a pan with low calorie cooking spray and place over a medium heat. Add the onion and garlic and cook until soft. Add the ginger and cook for 1-2 minutes, then add the curry powder and cook for a further 1-2 minutes.
2. Add the tomatoes, stock and sweetener and bring to the boil. Reduce the heat and simmer for 12-15 minutes.
3. Transfer the sauce to a food processor and blend until smooth. Return to the pan, add the fromage frais, coriander and mint and gently heat through before serving (do not boil or the fromage frais will curdle).

- See more at: http://www.slimmingworld.com/recipes/chip-shop-curry-sauce.aspx#sthash.1gaSAuAU.dpuf
- See also at : http://www.bbc.co.uk/food/recipes/low-fat_chicken_curry_88832

Sweet and Sour Sauce (Mango)

 

 
Ingredients:
1 cup slightly underripe mango, peeled and roughly chopped
1/4 cup vinegar, lime juice
1 thumb sized ginger, peeled and sliced
sugar or palm sugar(the amount will have to depend on how sweet the mangoes are and your preference)
30 water
1 Tbsp flour dissolved in 3 Tbsp water, cornstarch, maizena

Direction:
1. Place mango, sugar, 30 cc water, and vinegar in a blender and blend until pureed and sugar has been dissolved.
2. In a small bowl, dissolve flour in water
3. Heat sauce pan in medium heat. Add mango puree and vinegar. Stir to incorporate.
4. Let the mixture simmer for 3-4 minutes.
5. Add flour mixture 1 tsp at a time until the desired thickness is reached.
6. Remove from heat then strain to remove anu undissolved flor and mango fibers. Use the back of a spoon to help it along.
7. Let it cool and serve with lumpia or other fried dishes as a dipping sauce.

source:
http://jinkzzkitchen.blogspot.ca/2011/09/sweet-and-sour-mango-sauce.html

Basic Curry Powder

Recipe:
There are hundreds of recipes that can be used to make a curry powder.
Here I have listed a few that I sometimes use.
You can adapt these recipes to suit your own taste and preferences.

Description:

Basic curry powder:
 
2 tsp ground coriander(ketumbar)
1 tsp ground cumin (jinten)
1/4 tsp turmeric (kunyit)
1/4 tsp cayenne/ chilli powder

‘Sweet’ Curry powder: 

1 tsp ground coriander
1 tsp ground cumin
1/2 tsp turmeric
1/2 tsp ground cinnamon (kayu manis)
1/2 tsp ground cloves (cengkeh)1/4 tsp cayenne/ chilli powder
1/4 tsp spanish paprika

Curry powder: 

1 tsp ground coriander
1/4 tsp ground cardamom (kapulaga)
1/2 tsp ground cumin
1/2 tsp ground ginger
1/2 tsp ground mustard
1/4 tsp ground cloves
1/4 tsp fenugreek (klabet, kelabat)
about 1/2 tsp turmeric
1/4 tsp cayenne/ chilli powder

source :
http://spicemountain.co.uk/recipes/basic-curry-powder/

The Best Sweet and Sour Sauce

Ingredients:

Yield:1.5 cup
Units: US | Metric

• 1 cup pineapple juice
• 1/3 cup water
• 3 tablespoons vinegar
• 1 tablespoon soy sauce
• 1/2 cup packed brown sugar
• 3 tablespoons cornstarch

Directions:

Combine all ingredients in a sauce pan.

Cook over medium heat until thick, stirring constantly.

Pour over chicken, meatballs, smoked sausage, veggies, etc.

Source :
http://www.food.com/recipe/the-best-sweet-and-sour-sauce-76003?mode=us&scaleto=1.5&st=null

Avocado Mayo (Vegan Mayo!)

 
Ingredients

• 2 Avocados
• 1 tablespoon White Vinegar
• Juice of ½ Lemon
• ⅛ teaspoon garlic powder
• ⅛ teaspoon onion powder
• Sea Salt (to taste)

Instructions

1. With a Food Processor: add all the ingredients to the bowl of your food processor (fitted with the blade) and puree until smooth (you may need to stop and scrape down the sides a couple of times) – Add salt to taste
2. With a Fork: add all the ingredients to a medium bowl, mash until it is relatively smooth and combined – Add salt to taste
3. To store: place plastic wrap with direct contact to the mayo to prevent browning, it should last well for 1-2 days in the fridge

See more at: http://www.girlmakesfood.com/avocado-mayo-vegan-mayo/#sthash.2wSpbBGT.dpuf

MayoAvocado, Alternatif Pengganti Mayones

by Annisa Satriana 
 

credit :http://www.rawblend.com.au

Saya termasuk penggila mayones! Di kulkas rumah, mayo termasuk bahan makanan yang hampir selalu ada. Mayo is so versatile. Bisa untuk salad dressing, dioles ke sandwich, untuk dicocol french fries. Sambil menulis ini pun rasanya liur saya mengalir. Tapi sayangnya di balik kelezatan mayo, ada banyak sekali hal-hal yang nantinya akan mengganggu kesehatan. Satu cup mayo, mengandung 1.440 kalori, 160 gram lemak, dan 24 gram lemak jenuh. Belum lagi bahan artifisial yang ditambahkan, seperti pengawet, MSG, EDTA. Coba deh urban mama lihat label mayo. Ingredients-nya berderet panjang padahal bahan untuk membuat mayo seharusnya hanyalah telur, minyak, dan garam. Untuk alternatif yang lebih sehat, bisa sih membuat mayones sendiri, tapi kok agak riskan ya karena nanti pakai telur mentah dong?
Akhirnya dengan berat hati, saya harus say good bye to mayo. Untungnya, ternyata banyak resep vegan yang memberikan alternatif pengganti mayo dan dua resep ini adalah favorit saya!
 
MayoAvocado
 
Bahan:

• 1 buah avokad matang
• agar-agar sebagai emulsifier pengganti telur.Secukupnya , sedikit saja ( jangan 1 bungkus utuh ) .
• yogurt-plain/ skim milk secukupnya.
• 3 sendok makan lemon juice( bisa diganti cuka sekaligus sebagai pengawet)
• 2 siung bawang putih dan merah, diparut sebaiknya pakai chopper atau food-processor.
• 2 sendok makan extra virgin olive oil (EVOO)
• Daun ketumbar/cilantro, cacah halus (Bagi yang tidak suka aroma daun ketumbar, bisa di-skip)
• Black pepper and salt to tast.
• daun bawang secukupnya.

Cara Membuat:

1. Haluskan avokad dengan food-processor atau blender sambil diberi perasan air lemon 
2. Masukan parutan bawang putih, garam, lada hitam, dan cilantro. Aduk rata.
3. Sebagai alternatif lain: cilantro bisa diganti dengan basil atau dill. Mama juga bisa menambahkan chili powder kalau mau sedikit pedas. Bisa juga ditambahkan potongan tomat, paprika, cabe rawit merah dan bawang merah. Jadi deh guacamole! Enak sekali!

 

modifikasi dari :

http://theurbanmama.com/articles/alternatif-pengganti-mayones.html
 

Saus Bumbu Kacang Sate

 

Bahan untuk membuat bumbu kacang:
350 ml air
150 gram kacang tanah goreng (haluskan, bisa dengan blender (lebih halus) atau diulek sendiri tapi agak kasar
5 sendok makan kecap manis
Garam secukupnya
Merica bubuk secukupnya
Minyak goreng secukupnya (untuk menumis)

 

Bahan yang akan dihaluskan untuk membuat bumbu kacang:
5 butir bawang merah
3 siung bawang putih
4 buah cabai merah
2 butir kemiri

 

Pelengkap:
Irisan tomat, irisan cabai rawit, irisan bawang merah.

 

Cara membuat bumbu kacang sate ayam:

Langkah pertama, panaskan minyak, kemudian masukkan bumbu-bumbu yang dihaluskan (bawang merah, bawang putih, cabai merah, dan kemiri) lalu tumis hingga harum.
Langkah kedua, Masukkan kacang tanah yang telah dihaluskan sebelumnya dan air. Kemudian masak sampai mendidih dan terlihat mengental.
Tambahkan merica bubuk, garam, kecap manis lalu aduk hingga rata.