Thai Red Curry Paste

Ingredients :
8 dry red spur chilies (soaked in water for about 10 minutes to soften them)

10 - 14 small cloves of garlic
5 small shallots (Thai shallots are the size of grapes, so it's about 2 tablespoons worth)

½ teaspoon cumin powder
½ teaspoon coriander powder
1 tablespoon finely sliced coriander roots
1 tablespoon finely sliced galangal
Skin of ½ kaffir lime

½ teaspoon salt
3 teaspoons white pepper corns

1 tablespoon finely sliced lemongrass

½ teaspoon of shrimp paste

SOURCE : 

Authentic Thai Red Curry Paste Recipe