Thai yellow Curry Paste

 Ingredient List:

2 Tablespoons Galangal (Cleaned and sliced)
2 Tablespoons Lemon grass (Bottom 4 inches, sliced)
2 Tablespoons Red Shallots (Thinly sliced)
3 Tablespoons Garlic (Thinly sliced)
1 Tablespoon Coriander Root (Cleaned well, cut into small pieces)
2 Tablespoons Turmeric (Fresh turmeric rhizome, cleaned and cut)
3 Thai Long Chili (Use Yellow or Orange Chilies)
4 Kaffir lime leaves (Stems removed, finely chopped)
1 Tablespoon Cumin (Ground cumin seeds)
1 teaspoon Coriander Seeds (Ground coriander seed)
1 teaspoon Paprika powder
1 teaspoon Turmeric powder
1/2 teaspoon Cloves (Ground cloves)
1/2 teaspoon Cassia cinnamon (Ground cinnamon)
1/4 teaspoon Sun Dried Thai Hot Chili (Ground dry hot chili)
2 teaspoons Thai shrimp paste
2 teaspoons Coconut Sugar
2 teaspoons Fish Sauce
2 teaspoons Vegetable Oil

Directions:

1: Cut and measure all the ingredients.

2: Grind all the ingredients together, one by one, starting with the hardest and working down to the softest until a fine brownish yellow paste is obtained.

For detailed directions and photos, please visit our website page: http://ThaiCookbook.tv/thai-recipes/r...