Easy Thai Curry Paste

 

• Ingredients
  Serves: 3 

• 10 dried red chillies
• 2 tablespoons garlic, finely diced
• 2 tablespoons lemongrass, finely diced
• 1/2 tablespoons galangal, finely diced
• 1 teaspoon lime zest (kulit limo)
• 5 coriander stems, chopped
• 5 tablespoons onion shallots, finely diced
• 1 teaspoon shrimp paste

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Directions
Preparation:15min  ›  Ready in:15min

1. Soak the dried chillies in hot water for about 10 minutes or until softened.
2. Place the garlic, lemongrass, galangal, lime zest and coriander stems into a mortar and pestle and pound into a paste (alternatively, use a food processor).
3. Add the shallots and soaked chillies and pound or process into a paste. Finally add the shrimp paste and process until smooth.

SUMBER :
http://allrecipes.com.au/recipe/25734/easy-thai-curry-paste.aspx