Bumbu Cajun

VERSI #1

Bahan bumbu:

1. -3 sdt lada hitam
2. -2 sdt bubuk bawang putih
3. -1sdt bubuk bawang bombay
4. -1sdt pala( di tumbuk halus )
5. -2sdt peterseli kering
6. -2sdt lada merah
7. -2sdt bubuk cabe

 
sumber :
http://chefekawijaya.blogspot.ca/2009/08/cajun-seasoning.html
 

VERSI #2

Ingredients

Original recipe makes 1 1/2 cups

• 3/4 cup salt
  
• 1/4 cup ground cayenne pepper
  
• 2 tablespoons ground white pepper
  
• 2 tablespoons ground black pepper

• 2 tablespoons paprika
  
• 2 tablespoons onion powder
  
• 2 tablespoons garlic powder

 

Directions

1. While holding a pint canning jar at an angle, add ingredients to create a "sand art" look. The salt and cayenne may be divided into smaller portions and used to separate other spices. I found it simplest to use 7 cups--one with each spice in it--and add them to my jar with a spoon, as I want to create the special look.

http://allrecipes.com/recipe/cajun-spice-seasoning-mix-in-a-jar/

VERSI # 3

• 2 sendok teh garam
• 2,5 sendok teh garlic powder
• 3-4 sendok teh paprika – menurut yang bikin resep, dia biasanya pakai 4 sendok teh
• 1 sendok teh lada – kalau ga mau terlalu pedes, bisa ½ sendok teh
• 1 sendok teh onion powder
• 1 sendok teh cayenne pepper
• 1 sendok teh oregano flakes
• 1/2 sendok teh oregano powder
• 1 sendok teh thyme powder

Read more: http://bebenyabubu.com/2012/08/01/cooking-diary-cajun-chicken-and-shrimp-pasta/#ixzz3MMX5Vxp5
Under Creative Commons License: Attribution Non-Commercial