Ingredients:
4 ripe avocados
1 cup unsweetened cocoa powder
1 cup agave nectar
1 tablespoons vanilla extract
1/4 cup almond milk
Directions:
Using
a blender, food processor, or hand mixer, combine avocado meat, cocoa
powder, agave nectar, and vanilla extract by blending until a smooth
texture is formed.
Turn the blender off and scarp down the sides
of the container. Note the texture of the chocolate mousse. If a
fluffier, lighter mousse is desired, slowly add in almond milk while
blending until your heart is content with the texture of your chocolate
wonder.
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