The best homemade teriyaki sauce recipe ever! You'll never get store-bought again!
: Kimberly Killebrew, www.daringgourmet.com
Serves: about 1 cup
Ingredients
- ½ cup soy sauce
- ¼ cup brown sugar
- 1½ teaspoons fresh ginger, minced
- 1 teaspoon garlic, minced
- 1 tablespoon honey (Vegans: use agave nectar)
- 1 teaspoon sesame oil
- 3 tablespoons mirin (see note)
- ¼ cup water mixed with 3 teaspoons cornstarch
Instructions
- Combine all ingredients in a small saucepan, bring to a boil, reduce heat and simmer for about 4 minutes. Remove from heat and let cool.
- Store in the fridge for up to a week.
Notes
Mirin is a sweet Japanese rice wine, similar to sake but with a lower alcohol content and higher sugar content. If you don't have mirin, you can use sherry with a pinch of sugar added to it
source :
http://www.daringgourmet.com/2013/05/28/homemade-teriyaki-sauce
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