Restaurant Teriyaki Sauce 2

JuniperNW

RESIPE #1

Ingredients

Yields 1 1/2 cups, approx. Units US

• ¹⁄₄ cup soy sauce
• 1 cup water
• ¹⁄₂ teaspoon ground ginger
• ¹⁄₄ teaspoon garlic powder
• 5 tablespoons packed brown sugar
• 1 -2 tablespoon honey
• 2 tablespoons cornstarch
• ¹⁄₄ cup cold water

Directions

1. Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
2. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.
3. Heat until sauce thickens to desired thickness.
4. Add water to thin if you over-thick it :).

source :
http://www.food.com/recipe/restaurant-teriyaki-sauce-133751




RECIPE #2
Recipe Courtesy Majerle's Sports Grill, Phoenix, AZ
Ingredients
Sauce:
1/2 cup soy sauce
1/4 cup water
2 tablespoons sweet rice wine
1 tablespoon, plus 2 teaspoons brown sugar
1/4 cup sugar
1 1/2 teaspoons minced garlic
1 1/2 teaspoons minced ginger
Glaze:
1/2 tablespoon cornstarch
1 tablespoon water
Directions
Sauce:
Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
Glaze:
To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.

Read more at: http://www.foodnetwork.com/recipes/teriyaki-sauce-recipe.html?oc=linkback

source :

http://www.foodnetwork.com/recipes/teriyaki-sauce-recipe.html