Sweet Sour Spicy Pineapple Chutney

 iNGREDIENTS

    1/4 cup sugar
    3/4 cup plus 2 tablespoons water
    2 cups diced fresh pineapple (12 ounces)
    1 small red onion, finely diced
    Pinch of crushed red pepper
    1/4 cup plus 2 tablespoons distilled white vinegar
    Salt
    2 tablespoons slivered mint leaves

DIRECTION

In a saucepan, combine the sugar with 2 tablespoons of the water; cook over high heat until the sugar is dissolved.

Cook without stirring until the sugar begins to caramelize around the edges, 2 minutes.

Remove from the heat, add the pineapple, onion, crushed red pepper, vinegar and the remaining 3/4 cup of water; season lightly with salt.

Bring to a simmer and cook, stirring occasionally, until jamlike, 15 minutes. Stir in the mint. Serve warm or at room temperature.

Make Ahead The chutney can be refrigerated for up to 3 days. Serve With Fish, chicken, pork, steak. 

 SOURCE:

http://www.vahrehvah.com/sweet-sour-s...
http://www.foodandwine.com/recipes/sweet-and-sour-pineapple-chutney