Ranch Dressing

Version #1

Ingredients:

Yield: 2 cups

Units: US | Metric

• 1 cup vegan mayonnaise
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 2 teaspoons parsley, chopped
• 1/2 cup unsweetened soymilk

Directions

Whisk all ingredients together and chill before serving. Add a little more soy milk if you need to thin dressing.

 

Version #2

Ingredients

Yield: 1 cup

• ½ cup plain Greek yogurt
• 3 Tablespoons mayonaise
• ⅓ cup low fat buttermilk
• 1 teaspoon Dijon mustard
• 1½ teaspoon fresh lemon juice
• ½ teaspoon onion powder
• ¼ teaspoon garlic powder
• ½ teaspoon salt
• 1 Tablespoon fresh chives (kucai), minced (or you can substitute a pinch of dried basil=kemangi)