Ingredients
- 2 Avocados
- 1 tablespoon White Vinegar
- Juice of ½ Lemon
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
- Sea Salt (to taste)
- With a Food Processor: add all the ingredients to the bowl of your food processor (fitted with the blade) and puree until smooth (you may need to stop and scrape down the sides a couple of times) – Add salt to taste
- With a Fork: add all the ingredients to a medium bowl, mash until it is relatively smooth and combined – Add salt to taste
- To store: place plastic wrap with direct contact to the mayo to prevent browning, it should last well for 1-2 days in the fridge
See more at: http://www.girlmakesfood.com/avocado-mayo-vegan-mayo/#sthash.2wSpbBGT.dpuf
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