Basic Crepe

 

Ingredients

Original recipe makes 8 crepes Change Servings

• 1 cup all-purpose flour
  
• 2 eggs
  
• 1/2 cup milk
• 1/2 cup water
  
• 1/4 teaspoon salt
  
• 2 tablespoons butter, melted

Directions

1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

source: http://allrecipes.com/recipe/basic-crepes/detail.aspx