Teriyaki tempeh

 
1 pack of tempeh, about 8 oz
1 T oil
1/4 c honey (or brown sugar if you're vegan)
1/4 c soy sauce (gf)
1/4 c rice vinegar
1 chopped up hot chili, or 1/2 t chili flakes
2 T sesame oil
3 cloves garlic, minced
3/4" piece of ginger, skinned and grated
Cut up the tempeh into thin strips, then cut in half. Heat up the oil in a large pan, and toss in the tempeh. Cook about ten minutes, flipping each slice after a few minutes when the first side is browned. Stir together the sauce ingredients, and pour over the tempeh. Continue cooking for about 5 minutes, until the sauce is thickened. Serve over brown rice.
 
source:
http://www.heythattastesgood.com/2011/01/teriyaki-tempeh.html