Jamaican Banana Fritters

 
Ingredients

• 1 ⅔ cup mashed overripe Bananas (about 5 medium bananas)
• 3 Tbsp Brown Sugar
• ¼ tsp Nutmeg
• ¼ tsp Cinnamon
• ½ tsp Vanilla extract
• pinch Salt
• 1 cup all-purpose Flour
• 1-2 Tbsp Cooking Oil
• 1 Tbsp granulated Sugar

Instructions

1. Mash bananas with sugar and spices; stir flour into banana mixture
2. Heat 1 or 2 Tbsp cooking oil on High and, using a serving spoon, spoon batter into pan
3. Fry fritters until crisp and brown on both sides; you may have to add more cooking oil.
4. When you press them if no batter oozes out they’re done.
5. Remove fritters from pan and place on paper towel.
6. Sprinkle with white sugar and eat warm.

Read more at
http://cooklikeajamaican.com/new-recipe-banana-fritters/