Ingredients
2 tablespoons olive oil
2 shallots, roughly chopped
1 head garlic, cut in half
1/2 cup fennel (adas) stalks, roughly chopped
4 black peppercorns (lada hitam)
1 carrot, roughly chopped
Fish bones from 1 or 2 fish, roughly chopped
1/2 cup white wine
2 1/2 cups water
Directions
Heat saucepan over medium heat.
Add olive oil, shallots, garlic halves, fennel, peppercorns, carrot and saute for a few minutes.
Add fish bone and continue to saute for 5 minutes then add wine and water.
Bring to a boil, then reduce to a simmer for 20 minutes and strain. Use immediately or cover and refrigerate
Recipe Courtesy of Cheryl Smith
Read more at: http://www.foodnetwork.com/recipes/quick-fish-stock-recipe.html?oc=linkback
http://easynaturalfood.com/2011/12/31/fish-stock/
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