Gado-gado/Karedok ala Bule

Ingredients

Original recipe makes 12 servings

• 1/4 cup chopped almonds
  
• Salad:
  
• 1 head cabbage, shredded
  
• 3 carrots, shredded
  
• 1 red bell pepper, thinly sliced
  
• 1/2 red onion, chopped
  
• 
  
• Dressing:
  
• 1/3 cup olive oil
  
• 1/4 cup cider vinegar

• 2 tablespoons peanut butter, slightly melted
  
• 2 tablespoons maple syrup
  
• 2 tablespoons tamari (gluten-free soy sauce)
  
• 1 tablespoon grated fresh ginger
  
• 1 teaspoon sesame oil
  
• 1 teaspoon red pepper flakes
  
• 1/2 teaspoon salt
  
• 1 cup crispy chow mein noodles, or more to taste