Rice Flour Crepes

Ingredients:

Yield:10-12 crepes
Units: US | Metric

• 1 cup rice flour
• 1/4 teaspoon salt
• 2 eggs
• 1 cup milk
• 1 tablespoon melted margarine

Directions:

1. In a medium sized mixing bowl, beat together all ingredients until smooth.
   
2. Pour, using 1/4 cup measure into a medium sized, hot, non-stick (or greased) skillet.
   
3. Turn skillet to thinly, evenly distribute batter in a circle.
   
4. Cook about 30 seconds per side.
   
5. (I only cooked one side, then used filling for Polish Nalesniki #48360 with a pinch of nutmeg and then a touch of cream in pan when baking).

 
source:
 
http://www.food.com/recipe/rice-flour-crepes-246540
 
http://tesathome.com/2011/06/03/rice-flour-crepe-with-shrimp-salad/